Chlorhexidine

10mM in DMSO

Reagent Code: #157787
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CAS Number 55-56-1

science Other reagents with same CAS 55-56-1

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 505.45 g/mol
Formula C₂₂H₃₀Cl₂N₁₀
badge Registry Numbers
EC Number 200-238-7
MDL Number MFCD00009673
thermostat Physical Properties
Melting Point 134-136 °C(lit.)
inventory_2 Storage & Handling
Storage -20°C

description Product Description

Widely used as a disinfectant and antiseptic, this chemical is commonly found in healthcare settings for skin and surgical site disinfection. It is a key ingredient in mouthwashes and throat lozenges due to its effectiveness against bacteria responsible for plaque, gingivitis, and oral infections. Also used in wound care products to prevent infection in minor cuts, burns, and abrasions. Its long-lasting antimicrobial activity makes it suitable for hand sanitizers and surgical scrubs. In veterinary medicine, it is applied for animal hygiene and preoperative skin preparation. Due to its broad-spectrum action against bacteria, fungi, and some viruses, it is also used in industrial settings for surface disinfection and in water treatment systems to control microbial growth.

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Size Availability Unit Price Quantity
inventory 1ml
10-20 days ฿5,500.00

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Chlorhexidine
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Widely used as a disinfectant and antiseptic, this chemical is commonly found in healthcare settings for skin and surgical site disinfection. It is a key ingredient in mouthwashes and throat lozenges due to its effectiveness against bacteria responsible for plaque, gingivitis, and oral infections. Also used in wound care products to prevent infection in minor cuts, burns, and abrasions. Its long-lasting antimicrobial activity makes it suitable for hand sanitizers and surgical scrubs. In veterinary medicine, it is applied for animal hygiene and preoperative skin preparation. Due to its broad-spectrum action against bacteria, fungi, and some viruses, it is also used in industrial settings for surface disinfection and in water treatment systems to control microbial growth.
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