Used as a natural antioxidant in food and beverage products to extend shelf life and prevent oxidation. Commonly added to functional drinks, dietary supplements, and health foods due to its potential to support metabolic health and reduce blood sugar levels. Applied in cosmetic formulations for skin protection against oxidative stress and UV-induced damage. Investigated for its role in weight management products because of its influence on fat and glucose metabolism. Also used in research settings to study anti-inflammatory and neuroprotective effects.