Widely used in the nutraceutical and cosmetic industries for its potent antioxidant properties. Helps support skin health by reducing signs of aging and protecting against UV damage. Commonly added to dietary supplements to promote eye, brain, and joint health. Used in aquaculture as a feed additive to enhance the pink-red coloration of farmed salmon and shrimp. Also found in some functional foods and beverages for its health benefits and natural coloring effect.