Used in the management of type 2 diabetes due to its insulinotropic properties, enhancing glucose-dependent insulin secretion from pancreatic β-cells. It helps improve glycemic control without causing hypoglycemia. Also investigated for anti-inflammatory and hepatoprotective effects. Found naturally in fenugreek seeds, it contributes to the seed’s traditional use in supporting metabolic health. Research explores its potential in functional foods and nutraceuticals for metabolic syndrome and related conditions.