Pancreatin is widely used in the medical and pharmaceutical fields as a digestive aid for individuals with pancreatic insufficiency, such as those suffering from cystic fibrosis, chronic pancreatitis, or after pancreatic surgery. It helps break down fats, proteins, and carbohydrates in the digestive system, improving nutrient absorption and alleviating symptoms like bloating, indigestion, and diarrhea. In the food industry, pancreatin is utilized as an enzyme supplement to enhance the digestion of certain food products. Additionally, it finds application in biotechnology and research laboratories for protein digestion and cell culture studies, aiding in the preparation of samples for analysis. Its enzymatic properties make it a valuable tool in various scientific and industrial processes.