Pancreatin is widely used in the medical and pharmaceutical fields as a digestive aid. It is commonly prescribed to individuals with pancreatic insufficiency, such as those suffering from cystic fibrosis, chronic pancreatitis, or after pancreatic surgery. The enzymes in pancreatin help break down fats, proteins, and carbohydrates, improving nutrient absorption and alleviating symptoms like bloating, indigestion, and diarrhea.

In the food industry, pancreatin is utilized as a processing aid to modify proteins, fats, and starches in various products. It is also employed in the production of dietary supplements aimed at enhancing digestion.

Additionally, pancreatin finds applications in biotechnology and research, where it is used for cell dissociation and tissue preparation in laboratory studies. Its enzymatic properties make it a valuable tool in protein analysis and other biochemical processes.