Glycine is widely used in the food industry as a flavor enhancer and sweetener. It helps to balance and improve the taste of various food products, including soups, sauces, and snacks. In the pharmaceutical sector, glycine is utilized as a buffering agent in antacids and as a component in intravenous medications to support kidney function. It also plays a role in skincare products, where it acts as a moisturizer and helps to improve skin texture. Additionally, glycine is used in animal feed to promote growth and enhance nutrient absorption in livestock. Its versatility extends to industrial applications, where it serves as a metal complexing agent in electroplating and as a stabilizer in photographic developing solutions.