Used as a flavor enhancer and taste modifier in food and beverage products, particularly in umami-rich formulations. It contributes to the overall savory profile and can enhance the perception of meaty or brothy flavors. Commonly found in processed foods, soups, sauces, and seasonings where a clean, natural taste improvement is desired. Also utilized in oral care products for its mild taste-masking properties and ability to support a balanced flavor profile. Shows potential in pharmaceutical formulations to improve palatability of bitter drugs, especially in pediatric and geriatric preparations.