Used as a natural supplement for managing blood sugar levels in type 2 diabetes due to its insulin-sensitizing effects. Commonly taken to support cardiovascular health by helping lower cholesterol and triglyceride levels.

Employed in traditional medicine for gastrointestinal issues such as diarrhea caused by bacteria or parasites, owing to its antimicrobial properties against bacteria, fungi, viruses, and anti-inflammatory effects. Also supports digestion and gut microbiota balance.

Investigated for potential anti-inflammatory and antioxidant benefits in metabolic and liver disorders. Explored for weight management through regulation of lipid and glucose metabolism, as well as modulation of intestinal microbiota.

Recent research suggests potential in preventing or slowing cellular degeneration, though further studies are needed.