a widely used preservative in the food industry

Red food coloring Carmine (Red cochineal powder) red powder from nature (cochineal insects) can be dissolved in water.

Color intensity 50% (Carmine Content)

Low Ester type from Apple

DE 36-40%, Gel Strength 150 US-SAG

Medium Calcium Reactivity

Food grade, can be eaten. Used to decorate food

Known by the trade name, Newtame is a calorie-free artificial sweetener. It is 8000 times sweeter than sucrose.

Ribonuclease 5-phosphodiesterase (Nuclease) Enzyme (12,000U/g)

Activating Temperature: 55-75C, pH 5.0-6.0 (optimal 70C, pH 5.5)

Natural preservatives obtained from the fermentation of Streptomyces natalensis bacteria.

Preservative-Free, 12% concentration, water-soluble

derived from the leaves, stems, and roots of the artichoke plant (Cynara scolymus), offers various health benefits

Natural food coloring Monascus yellow obtained from the extraction of Monascus purpureus

Can be dissolved in water directly

a commercial enzyme preparation used in various industries, particularly in the food and beverage sector