Ribonuclease 5-phosphodiesterase (Nuclease) Enzyme (12,000U/g)

Ribonuclease 5-phosphodiesterase (Nuclease) Enzyme (12,000U/g)
Analytical Code: 10854

Ribonuclease 5-phosphodiesterase (Nuclease) Enzyme (12,000U/g)

Activating Temperature: 55-75C, pH 5.0-6.0 (optimal 70C, pH 5.5)

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Ribonuclease 5-phosphodiesterase (Nuclease) Enzyme (12,000U/g)

Ribonuclease 5-phosphodiesterase (Nuclease) Enzyme (12,000U/g)

Activating Temperature: 55-75C, pH 5.0-6.0 (optimal 70C, pH 5.5)

Ribonuclease 5-phosphodiesterase (Nuclease) Enzyme (12,000U/g)

Activating Temperature: 55-75C, pH 5.0-6.0 (best 70C, pH 5.5)

 

 

Temperature 4 degrees can be stored for 25 months, temperature 15 degrees can be stored for 18 months, room temperature can be stored for 12 months

 

Currently, the FDA does not allow it to be used in food. this item It can only be used in food research. 

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