Blue color extracted from Spirulina algae. Soluble in water. Used for food coloring. Can be dissolved in water directly

It is a common sugar found naturally in many food sources, including figs, raisins, maple syrup, and brown sugar. It can also be commercially produced from corn and is found in a variety of processed foods.

Commonly used in beer fermentation processes, starch hydrolysis

Activation Temperature: 30-85C , pH 5.0-7.0 , best 65-75C, pH 5-6

20,000U/g or DeltaU/g

used as a food additive, primarily as an antioxidant and preservative

Food grade, can be eaten. Used to decorate food

Low Ester type from Apple

DE 36-40%, Gel Strength 150 US-SAG

Medium Calcium Reactivity

Red color from water-soluble beta carotene, used for coloring food. Can dissolve in water directly

INS 160a ii can be dissolved directly in water

sweetener It is extracted from the Citrus family, which is much sweeter than sugar and has an anti-oxidant effect in food.

Mannanase Enzyme (30,000U/g)

Activating Temperature: 25-75C, pH 3.0-8.0 (best 40-45C, pH 5.5-7.5)