Alpha Amylase Enzyme (40,000U/g, High Temperature)
Commonly used in beer fermentation processes, starch hydrolysis
Activation Temperature: 70-105C , pH 5.0-8.0 , best 90-95C, pH 5.5-7.0
฿159.30
- Food
- Usage: 2-8%(5%)
- Soluble: Soluble in Water, Dispersible in water
- Cost: 29.60-118.40฿/kg
฿93.41
- Food
- Usage: 0.1-3%(0%)
- Soluble: Soluble in Water, Soluble in glycols, Dispersible in water
- Cost: 1.98-59.40฿/kg
฿35.00
- Food
- Usage: 0.1-6%(0%)
- Soluble: Soluble in Water, Dispersible in water, Dispersible in cream or gel base
- Cost: 0.42-25.20฿/kg
฿2,227.50
- Food
- Usage: 0.1-5%(0%)
- Soluble: Dispersible in water, Dispersible in oil, Dispersible in cream or gel base, Dispersible in silicone
- Cost: 2.95-147.50฿/kg
Pectin (Low Ester, from Apple, DE 30-35%)
Low Ester type from Apple
DE 30-35%, Slow Setting Time, Gel Strength 150 US-SAG
฿35.00
- Food
- Usage: 0.1-3%(0%)
- Soluble: Soluble in Water, Dispersible in water, Soluble in DMSO (Dimethyl Sulfoxide)
- Cost: 1.58-47.40฿/kg
Calcium Citrate Malate
Used to strengthen the mineral calcium to the body which is a mineral that is necessary for building bones
฿35.00
- Food
- Usage: 0.1-3%(0%)
- Soluble: Dispersible in water, Dispersible in cream or gel base, Soluble in DMSO (Dimethyl Sulfoxide)
- Cost: 0.88-26.40฿/kg
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