refrigerant without taste Gives a cool, clean feeling, synthesized from modifying the structure of menthol (Menthol).

It is a polysaccharide that has properties as a hydrocolloid. It can be extracted from the endosperm of the carob plant (carob, Ceratonia silliqua), used to form a gel in the formula and to stabilize or stabilize the emulsion.

Gelatin gives viscosity. create gel texture

Sodium Alginate Used as a thickener, gelling agent in food. Made from seaweed, a seaweed.

Glucoamylase Enzyme (200,000U/g)

It is commonly used as a food preservative.

Provides a viscous (gelling agent) in food.

Food coloring FD&C Yellow No.6 Lake

yellow

dispersed in oil

Food coloring red CI16255 (E124)

water soluble

Natural food coloring Red Yeast Rice obtained from the extraction of Monascus purpureus (red yeast rice)

Can be dissolved in water directly