Sodium carboxymethyl starch (CMS-Na)
modified starch commonly used as a food additive
also call "Sodium Starch Glycolate"
฿35.00
- Food
- Usage: 0.1-3%(0%)
- Soluble: Soluble in Water, Dispersible in water
- Cost: 0.58-17.40฿/kg
฿2,227.50
- Food
- Usage: 0.1-5%(0%)
- Soluble: Dispersible in water, Dispersible in oil, Dispersible in cream or gel base, Dispersible in powder, Dispersible in silicone
- Cost: 2.95-147.50฿/kg
Locust Bean Gum (India, 3,000cps)
It is a polysaccharide that has properties as a hydrocolloid. It can be extracted from the endosperm of the carob plant (carob, Ceratonia silliqua), used to form a gel in the formula and to stabilize or stabilize the emulsion.
฿35.00
- Food
- Usage: 0.1-3%(0%)
- Soluble: Dispersible in water, Dispersible in cream or gel base
- Cost: 1.28-38.40฿/kg
Glucose Oxidase Enzyme (10,000U/g)
Glucose Oxidase Enzyme (10,000U/g)
Activating Temperature: 40-60C, pH 3.5-6.5 (best 50-55C, pH 5.0-5.5)
฿331.01
- Food
- Usage: 2-8%(5%)
- Soluble: Soluble in Water, Dispersible in water
- Cost: 159.60-638.40฿/kg
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