Locust Bean Gum (Italy , 2,400cps) (e.q. C-175S)

Food Code: 31414

It is a polysaccharide that has properties as a hydrocolloid. It can be extracted from the endosperm of the carob plant (carob, Ceratonia silliqua), used to form a gel in the formula and to stabilize or stabilize the emulsion.

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Min: 0g
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