Antioxidants

Antioxidants employed as food additives to inhibit oxidation processes, preserve product quality, and extend shelf life in various food applications.
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DihydrocurcuMin
98%
tagCAS:76474-56-1
functionsFormula:C₂₁H₂₂O₆
gavelMW:370.40 g/mol
฿18,000.00
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p-Coumaric acid
Analytical Control
tagCAS:7400-08-0
functionsFormula:C₉H₈O₃
gavelMW:164.16 g/mol
฿1,130.00
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Broussonin A
Analytical reference substance, ≥98% (HPLC)
tagCAS:73731-87-0
functionsFormula:C₁₆H₁₈O₃
gavelMW:258.31 g/mol
฿40,000.00
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Hexyl gallate
≥99%
tagCAS:1087-26-9
functionsFormula:C₁₃H₁₈O₅
gavelMW:254.28 g/mol
฿16,200.00
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Furan Fatty Acid F6
98%
tagCAS:57818-36-7
functionsFormula:C₂₂H₃₈O₃
gavelMW:350.5 g/mol
฿21,114.00
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Cetyl Gallate
≥95%(GC)
tagCAS:5026-65-3
functionsFormula:C₂₃H₃₈O₅
gavelMW:394.55 g/mol
฿1,680.00
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Octadecyl Gallate
97.0%
tagCAS:10361-12-3
functionsFormula:C₂₅H₄₂O₅
gavelMW:422.6038 g/mol
฿420.00
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