Used in skincare formulations for its antioxidant properties, helping to protect skin cells from oxidative stress and environmental damage. Shows potential in anti-aging products due to its ability to support skin elasticity and reduce signs of wrinkles. Investigated for use in dietary supplements aimed at promoting cardiovascular and metabolic health. Also explored for its anti-inflammatory effects in pharmaceutical research. Stable in aqueous environments, making it suitable for beverages and functional foods designed to deliver bioactive polyphenols.