Red Cabbage Color (Natural Food Colorant)
Food
Code: 9107
Natural food coloring Cabbage Red
Soluble in water, used for coloring food.
Natural food coloring Cabbage Red obtained from the extraction of Cabbage (cauliflower)
Soluble in water, used for coloring food.
Color depends on the pH of the formula:
pH 3 : pink/red
pH 4 : grapes
pH 5-7 : blue
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add into water phase. Avoid temperature above 60C.
- Avoid heat above 60C
- 0.00 - 0.00
- Soluble in Ethanol, Dispersible in water, Dispersible in cream or gel base
- -
| Test Name | Specification |
|---|---|
| Color Value E1%, 1cm 530nm | 30 Min |
| pH | - |
| Citric Acid Content | - |
| Loss on drying | 7.0% Max |
| Ash | 4.0% Max |
| Lead | 3ppm Max |
| Arsenic | 2ppm Max |
| Total Microbial Count | 1000 CFU/g Max |
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