Spinach Green Pigment Color (Natural Food Colorant)
Food
Code: 126050
Natural food colorant obtained from the extraction of spinach
Natural food colorant obtained from the extraction of spinach
Can be dissolved in water directly
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add into water phase. Avoid temperature above 60C.
- Avoid heat above 60C
- 0.00 - 0.00
- Soluble in Water, Dispersible in water, Dispersible in cream or gel base
- Oral Care, Cream, Lotion
- -
| Test Name | Specification |
|---|---|
| Color | Green |
| Odor, Aroma | Has characteristic aroma and odor, no peculiar odor |
| Appearance | Powdery, no caking |
| Impurities | No visible external impurities |
| Moisture Content | 7.0 g/100g Max |
| Total Arsenic (As) | 0.5 mg/kg Max |
| Lead (Pb) | 0.8 mg/kg Max |
| Total Bacterial Count | n=5, c=2, m=1000, M=50000 CFU/g |
| Coliforms | n=5, c=2, m=10, M=100 CFU/g |
| Molds and Yeasts | 25 CFU/g Max |
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