Used as a natural antioxidant in cosmetics, skincare, and food products. In cosmetics and skincare, it stabilizes formulations and prevents oxidative degradation, enhances shelf life of lipid-based products such as creams and serums by protecting against rancidity. Employed in anti-aging formulations due to its ability to scavenge free radicals, support skin health, and inhibit inflammation while reducing skin irritation. Found in sun care products like sunscreens for its photoprotective properties, helping to reduce UV-induced skin damage. In the food industry, it acts as an anti-rancidity agent to extend shelf life, particularly in products containing oils or fats prone to degradation. Utilized in natural and organic product lines as a safe alternative to synthetic preservatives and antioxidants.