Used in research as a bioactive compound with potential anti-inflammatory and antioxidant properties. It has been studied for its ability to inhibit enzymes involved in inflammatory processes in the body, such as COX and LOX, suggesting potential development as an active ingredient in health care products or drugs for reducing chronic inflammation.

Due to its structure featuring phenol and amide groups, it enhances protection of cells from free radical damage. Shows interest in dermatological formulations owing to its structural similarity to capsaicin analogs, contributing to skin penetration enhancement and sensory modulation. Investigated for use in cosmetic products targeting skin aging and irritation relief.

Additionally, research shows this compound may exhibit moderate antimicrobial activity, particularly against certain bacteria, offering potential as a preservative or ingredient in natural disinfectant products.

Also employed as a reference standard in analytical studies focusing on vanilloid-related compounds.