4-(Difluoromethoxy)-2-methylthiazole-5-carboxylic acid

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Reagent Code: #178774
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CAS Number 851755-45-8

science Other reagents with same CAS 851755-45-8

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scatter_plot Molecular Information
Weight 209.17 g/mol
Formula C₆H₅F₂NO₃S
inventory_2 Storage & Handling
Storage 2-8°C, Inert Gas

description Product Description

Used as a key intermediate in the synthesis of agrochemicals, particularly herbicides and fungicides, due to its ability to enhance metabolic stability and bioavailability in active ingredients. Its structure supports binding to enzyme targets in pests and pathogens, making it valuable in crop protection chemistry. Also explored in pharmaceutical research for its potential in developing anti-inflammatory and antimicrobial agents, leveraging the thiazole core’s biological activity and the fluorinated group’s influence on lipophilicity and absorption.

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Size Availability Unit Price Quantity
inventory 50mg
10-20 days ฿1,350.00
inventory 250mg
10-20 days ฿4,190.00

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4-(Difluoromethoxy)-2-methylthiazole-5-carboxylic acid
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Used as a key intermediate in the synthesis of agrochemicals, particularly herbicides and fungicides, due to its ability to enhance metabolic stability and bioavailability in active ingredients. Its structure supports binding to enzyme targets in pests and pathogens, making it valuable in crop protection chemistry. Also explored in pharmaceutical research for its potential in developing anti-inflammatory and antimicrobial agents, leveraging the thiazole core’s biological activity and the fluorinated grou

Used as a key intermediate in the synthesis of agrochemicals, particularly herbicides and fungicides, due to its ability to enhance metabolic stability and bioavailability in active ingredients. Its structure supports binding to enzyme targets in pests and pathogens, making it valuable in crop protection chemistry. Also explored in pharmaceutical research for its potential in developing anti-inflammatory and antimicrobial agents, leveraging the thiazole core’s biological activity and the fluorinated group’s influence on lipophilicity and absorption.

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