Used as an intermediate in the synthesis of complex carbohydrates and glycosyl donors in organic chemistry. Its pivaloyl protecting groups enhance stability and regioselectivity during glycosylation reactions. Commonly employed in the preparation of oligosaccharides, glycolipids, and glycoproteins for pharmaceutical and biochemical research. Also utilized in the development of vaccines and diagnostic agents where precise sugar moieties are required. The compound’s lipophilic nature aids in improving reaction yields in non-polar solvents.