This chemical is primarily used as a herbicide in agricultural practices. It is effective in controlling a wide range of weeds in various crops, including cereals, vegetables, and fruits. The compound works by inhibiting photosynthesis in target plants, leading to their eventual death. It is often applied pre-emergence or early post-emergence to ensure maximum efficacy. Additionally, it is valued for its selectivity, as it targets weeds without causing significant harm to the crops. Its use helps improve crop yield and quality by reducing competition for nutrients, water, and sunlight. Proper application and dosage are essential to minimize environmental impact and resistance development in weed populations.