Used in research related to thyroid function and metabolism due to its goitrogenic properties, epigoitrin is studied for its ability to interfere with iodine uptake in the thyroid gland. It serves as a tool in understanding goiter development and the impact of dietary compounds on hormone synthesis. Found naturally in cruciferous vegetables, it is also investigated for its role in food safety and nutritional science, particularly in assessing the health effects of raw vegetable consumption. Additionally, epigoitrin is referenced in studies exploring detoxification pathways and liver enzyme induction.