This compound is primarily used in the flavor and fragrance industry due to its unique aromatic properties. It imparts a fruity, green, and slightly herbal scent, making it a valuable ingredient in the formulation of perfumes, colognes, and scented personal care products. Additionally, it is employed in the creation of flavoring agents for food and beverages, where it enhances the taste profile with its fresh and slightly tangy notes. Its stability and compatibility with other ingredients make it suitable for use in a variety of cosmetic and culinary applications.