Used primarily as a flavoring agent in the food industry, it imparts a nutty, roasted, or meaty aroma to various products. It is often added to savory snacks, soups, and processed meats to enhance their flavor profile. Additionally, it finds application in the fragrance industry, where it contributes to the creation of complex scents in perfumes and cosmetics. Its versatility in providing distinct aromatic notes makes it a valuable component in both food and fragrance formulations.