Used primarily as a flavoring agent in food and fragrance industries due to its strong, roasted, meat-like aroma. It contributes to savory notes in processed foods, including meat products, soups, and seasonings. Often found in flavor enhancer formulations where a warm, thiazole-based character is desired. Also utilized in the synthesis of more complex flavor compounds and in perfumery for adding depth and complexity to fragrance blends. Its high impact odor makes it effective at low concentrations.