Used as a key flavor and fragrance compound, particularly in the food and perfume industries. It contributes a roasted, coffee-like, or nutty aroma, making it valuable in flavor formulations for baked goods, dairy products, and savory snacks. Frequently employed in synthetic flavor blends to enhance umami and roasted notes. Also utilized in perfumery to add warm, subtle heterocyclic nuances to complex scent compositions. Its stability under various processing conditions makes it suitable for use in both heat-treated and ambient applications.