This compound is primarily utilized in the fragrance and flavor industry due to its unique aromatic properties. It is often incorporated into perfumes, colognes, and scented products to impart a fresh, woody, and slightly citrus-like aroma. Additionally, it is used in the formulation of flavoring agents for food and beverages, enhancing taste profiles with its subtle and pleasant notes. Its stability and compatibility with other ingredients make it a valuable component in creating complex and long-lasting scents and flavors.