Used primarily in the fragrance and flavor industry due to its pleasant, fresh, green, and slightly floral aroma. It serves as a key component in perfumery for creating natural-scented compositions, especially in green and herbal fragrance families. Also found in essential oils of certain plants, it contributes to the overall olfactory profile in natural product formulations. Its stability and compatibility with other fragrance ingredients make it suitable for use in soaps, cosmetics, and household products. Additionally, it has been studied for its potential as a biomarker in plant metabolism and in chemotaxonomic research.