Used extensively in the flavor and fragrance industry, this compound is prized for its ability to impart tropical and fruity notes, particularly reminiscent of passion fruit, guava, and grapefruit. It is a key ingredient in the formulation of perfumes, colognes, and scented products, enhancing their complexity and appeal. In food and beverage applications, it serves as a flavor enhancer, contributing to the authentic taste of exotic fruit-flavored products such as juices, candies, and desserts. Its versatility and potent aroma make it a valuable component in creating sensory experiences across various industries.