8-Mercaptomenthone

>97.0%(GC)

Reagent Code: #77403
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CAS Number 38462-22-5

science Other reagents with same CAS 38462-22-5

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 186.31 g/mol
Formula C₁₀H₁₈OS
badge Registry Numbers
MDL Number MFCD00012393
thermostat Physical Properties
Boiling Point 75°C/0.1mmHg
inventory_2 Storage & Handling
Density 1.0000
Storage room temperature

description Product Description

Used primarily in the fragrance industry, 8-Mercaptomenthone imparts a fresh, green, and slightly sulfurous aroma, often enhancing the complexity of perfumes and colognes. Its unique scent profile makes it valuable in creating natural-smelling compositions, particularly those mimicking mint or herbal notes. Additionally, it can be utilized in flavoring agents for food and beverages, contributing to a refreshing taste. Its sulfur-containing structure also makes it a potential candidate for research in organic synthesis and chemical modification studies. It may also find applications in cosmetics for scent enhancement.

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Test Parameter Specification
Appearance Colorless to light yellow to light orange clear liquid
Purity (GC) 97-100%
Infrared Spectrum Conforms to Structure

shopping_cart Available Sizes & Pricing

Size Availability Unit Price Quantity
inventory 1g
10-20 days ฿570.00
inventory 5g
10-20 days ฿1,800.00
inventory 25g
10-20 days ฿8,290.00

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8-Mercaptomenthone
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Used primarily in the fragrance industry, 8-Mercaptomenthone imparts a fresh, green, and slightly sulfurous aroma, often enhancing the complexity of perfumes and colognes. Its unique scent profile makes it valuable in creating natural-smelling compositions, particularly those mimicking mint or herbal notes. Additionally, it can be utilized in flavoring agents for food and beverages, contributing to a refreshing taste. Its sulfur-containing structure also makes it a potential candidate for research in org

Used primarily in the fragrance industry, 8-Mercaptomenthone imparts a fresh, green, and slightly sulfurous aroma, often enhancing the complexity of perfumes and colognes. Its unique scent profile makes it valuable in creating natural-smelling compositions, particularly those mimicking mint or herbal notes. Additionally, it can be utilized in flavoring agents for food and beverages, contributing to a refreshing taste. Its sulfur-containing structure also makes it a potential candidate for research in organic synthesis and chemical modification studies. It may also find applications in cosmetics for scent enhancement.

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