This chemical is primarily used in the flavor and fragrance industry due to its unique sulfur-containing structure, which imparts a distinctive aroma. It is often employed to create meaty, roasted, or savory flavors in food products, enhancing the taste of processed meats, snacks, and seasonings. Additionally, it finds application in the synthesis of certain organic compounds, particularly in the production of heterocyclic molecules used in pharmaceuticals and agrochemicals. Its reactivity with other organic compounds makes it a valuable intermediate in chemical research and industrial processes.