Used as an intermediate in organic synthesis, particularly in the production of pharmaceuticals and agrochemicals. Its functional groups—hydroxyl and methylsulfanyl—make it valuable for constructing more complex molecules through selective reactions. It also serves in the development of flavor and fragrance compounds due to its sulfur-containing structure, which can contribute to aroma profiles. Additionally, it has been explored in the synthesis of biologically active molecules where sulfur moieties play a key role in activity.