Used primarily as an intermediate in organic synthesis, especially in the production of flavor and fragrance compounds. Its sulfur-containing structure contributes to its use in creating meaty, savory aroma notes in food flavorings. It is also employed in the synthesis of certain pharmaceuticals and agrochemicals due to its reactive ketone group and alkylthio functionality. Additionally, it serves as a building block in the development of specialty chemicals requiring branched-chain aliphatic ketones with sulfur substitution.