Used as a flavoring agent in food industry due to its strong garlic-like odor and taste. Commonly added to savory products such as soups, sauces, seasonings, and meat analogs to enhance aroma and flavor profile. Also utilized in the formulation of fragrances and in agricultural chemicals as a repellent or attractant in pest management systems. Shows potential in pharmaceutical research for its bioactive properties, including antimicrobial and antioxidant effects.