Used as a flavoring agent in food products due to its potent aroma. It contributes meat-like, savory, and roasted notes, making it valuable in enhancing the flavor of processed foods such as soups, sauces, snacks, and seasonings. Often used in meat and poultry analogs to mimic natural cooking flavors. Effective at low concentrations, it is typically added during flavor formulation to boost umami and roasted characteristics. Also utilized in pet food to improve palatability. Stable under normal storage conditions and compatible with various food matrices.