Erythritol (Crystal)

Food Code: 8975

Erythritol is a sweetener used as a sugar substitute.

฿35.00
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Min: 0g
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Erythritol is a sweetener used as a sugar substitute.


  • Room (25-40C)
  • 24 Months from manufacturing or testing date.
  • Add into water phase. Avoid temperature above 60C.
  • Avoid heat above 60C
  • 3.50 - 7.00
  • Soluble in Water, Soluble in glycols, Soluble in Ethanol, Dispersible in water, Soluble in DMSO (Dimethyl Sulfoxide)
  • -
Test Name Specification
Description White Crystal, Odourless
Identification & solubility Pass
Particle size (mesh) 18 - 60
Active Ingredients (m/m) 99.5 - 100.5
Melting range (C) 119 - 123C
Reducing sugar (as glucose) (%) <=0.3
Loss on drying (%) <=0.2
Residue on ignition (%) <=0.1
PH Value 5.0 - 7.0
Heavy metals (ppm) <=5.0
Arsenic (As) <=0.3
Lead (Pb) (ppm) <=0.5
Ribitol and glycerol (dry basis) (%) <=0.1
Total Plate Count (cfu/g) <=1000
E.Coli Negative
Salmonella Negative
Description White Crystal, Odourless
Identification & solubility Pass
Particle size (mesh) 18 - 60
Active Ingredients (m/m) 99.5 - 100.5
Melting range (C) 119 - 123C
Reducing sugar (as glucose) (%) <=0.3
Loss on drying (%) <=0.2
Residue on ignition (%) <=0.1
PH Value 5.0 - 7.0
Heavy metals (ppm) <=5.0
Arsenic (As) <=0.3
Lead (Pb) (ppm) <=0.5
Ribitol and glycerol (dry basis) (%) <=0.1
Total Plate Count (cfu/g) <=1000
E.Coli Negative
Salmonella Negative


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Erythritol (Crystal)

Erythritol is a sweetener used as a sugar substitute.

Erythritol is a sweetener used as a sugar substitute.

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