Used primarily in pharmaceutical research and development, this compound serves as a reference standard in sterol analysis, particularly in studies related to plant sterols and their metabolic effects. It is employed in chromatographic methods to identify and quantify sterol components in natural sources, such as vegetable oils, nuts, and grains. Due to its structural similarity to cholesterol, it is also investigated for its potential role in cholesterol absorption inhibition, contributing to research on cardiovascular health and functional foods. Additionally, it supports quality control in dietary supplement manufacturing where phytosterol content is a key active ingredient.