Starch from potato is widely used in the food industry as a thickening, binding, and stabilizing agent in products like soups, sauces, and baked goods. It is also employed in gluten-free recipes to improve texture and consistency. In the pharmaceutical sector, it serves as a disintegrant in tablets and capsules, aiding in their breakdown for effective drug release. Additionally, it is utilized in the paper industry to enhance paper strength and surface properties. In biodegradable plastics, potato starch is a key component, contributing to environmentally friendly packaging solutions. Its adhesive properties make it suitable for use in corrugated board production and textile sizing.