Starch from potato
Comply with pharmacopoeia grade
Reagent
Code: #128625
CAS Number
9005-25-8
science Other reagents with same CAS 9005-25-8
blur_circular Chemical Specifications
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Molecular Information
Formula
(C₆H₁₀O₅)n
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Registry Numbers
EC Number
232-679-6
MDL Number
MFCD00082026
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Physical Properties
Melting Point
256-258 °C
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Storage & Handling
Density
1.5 g/mL
Storage
Room temperature
description Product Description
Used as a thickening agent in food products such as soups, sauces, and gravies due to its ability to absorb water and swell when heated.
Commonly used in paper manufacturing to improve strength and surface properties of the paper.
Acts as a binder in pharmaceutical tablets, helping hold ingredients together.
Employed in textile industry for sizing yarns to reduce breakage during weaving.
Used in cosmetics to absorb oil and provide a smooth feel to the skin.
Used in biodegradable packaging and films as a renewable, eco-friendly material.
Serves as a base for modified starches used in adhesives and construction materials.
format_list_bulleted Product Specification
| Test Parameter | Specification |
|---|---|
| Appearance | White to Off-White Powder |
| Loss on Drying (%) | 0-20 |
| Ash (%) | 0-0.6 |
| Iron Salt (%) | 0-0.001 |
| Oxidising Substances (%) | 0-0.002 |
| Sulfur Dioxide (SO2)(%) | 0-0.005 |
| The Total Number of Aerobic Bacteria (cfu/g) | 0-1000 |
| Total Yeasts And Molds Count (Tymc)(cfu/g) | 0-100 |
| pH (5g in 25 ml H2O) | 5-8 |
| Escherichia coli | None detected |
| Infrared spectrum | Conforms to Structure |
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