Used as a flow agent in powdered foods like spices and non-dairy creamers to prevent caking. Commonly added to pharmaceuticals as an anti-caking agent in tablets and capsules. Serves as a desiccant in moisture-absorbing packets for electronics and food packaging. Acts as a reinforcing filler in rubber and silicone products to improve strength and durability. Used in cosmetics and skincare products for its absorbent and texturizing properties. Functions as a clarifying agent in wine and beer production. Employed in the manufacture of glass, ceramics, and cement due to its structural and thermal stability. Utilized in microelectronics as an insulating layer in integrated circuits. Applied in chromatography as a stationary phase for separating chemical compounds. Used in toothpaste formulations as a mild abrasive for cleaning and polishing teeth.