Used as a flow agent in powdered foods like spices and non-dairy creamers to prevent caking. Commonly added to pharmaceuticals as an anti-caking agent in tablets and capsules. Serves as a desiccant in moisture-absorbing packets for electronics and food packaging. Acts as a reinforcing filler in rubber and silicone products to improve strength and durability. Used in cosmetics and toothpaste as an abrasive and thickening agent. Employed in the production of glass, ceramics, and cement due to its structural and thermal stability. Applied in chromatography as a stationary phase for separating chemical compounds. Utilized in microelectronics as a dielectric material in integrated circuits. Functions as a clarifying agent in beer and wine during filtration processes.