Used in cosmetics for its skin-soothing and anti-inflammatory properties. Helps reduce redness and irritation, making it suitable for sensitive skin formulations. Also investigated for its potential in hair care products due to antioxidant effects that may support scalp health. Explored in nutraceuticals for possible cholesterol-lowering and immune-modulating benefits. Shows promise as a natural adjuvant in vaccines due to its ability to enhance immune response. Limited use in food products as a natural foaming or emulsifying agent.