Ammonium Sulfate Solution

1M, PCR grade

Reagent Code: #93407
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CAS Number 7783-20-2

science Other reagents with same CAS 7783-20-2

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 132.14 g/mol
Formula H₈N₂O₄S
badge Registry Numbers
EC Number 231-984-1
MDL Number MFCD00003391
inventory_2 Storage & Handling
Storage room temperature

description Product Description

Ammonium sulfate solution is widely used in agriculture as a fertilizer due to its high nitrogen and sulfur content, which are essential nutrients for plant growth. It is particularly effective in alkaline soils, as it helps to lower the pH and improve nutrient availability. In the industrial sector, it serves as a flame retardant in textiles and wood products, enhancing fire resistance. Additionally, it is utilized in water treatment processes to remove impurities and control algae growth. In laboratories, it is commonly employed in protein purification through precipitation techniques. Its versatility also extends to the food industry, where it acts as a dough conditioner and stabilizer in baked goods.

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Test Parameter Specification
Appearance liquid
Concentration 1M
Infrared Spectrum Conforms to Structure

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Size Availability Unit Price Quantity
inventory 5ml
10-20 days ฿1,340.00
inventory 25ml
10-20 days ฿3,980.00
inventory 100ml
10-20 days ฿11,280.00

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Ammonium Sulfate Solution
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Ammonium sulfate solution is widely used in agriculture as a fertilizer due to its high nitrogen and sulfur content, which are essential nutrients for plant growth. It is particularly effective in alkaline soils, as it helps to lower the pH and improve nutrient availability. In the industrial sector, it serves as a flame retardant in textiles and wood products, enhancing fire resistance. Additionally, it is utilized in water treatment processes to remove impurities and control algae growth. In laboratories, it is commonly employed in protein purification through precipitation techniques. Its versatility also extends to the food industry, where it acts as a dough conditioner and stabilizer in baked goods.
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