Used as a dietary supplement to address magnesium deficiency in humans and animals. Serves as a source of both magnesium and phosphorus in nutritional formulations. Commonly found in fortified foods and mineral supplements, including powdered milk, energy drinks, and health foods, where it supports muscle and nerve function.

Acts as an anti-caking agent and pH adjuster in some food products to improve flow, prevent clumping, and regulate acidity.

Employed in pharmaceuticals as an excipient and binder due to its stability and compatibility, particularly in tablets and capsules.

Utilized in the cosmetics industry, such as in skin care products and powders, due to its moisture-absorbing properties and ability to stabilize formulations.

Also used in laboratory settings as a buffer component in certain biochemical assays.