Used as a dietary calcium and phosphorus supplement in food and pharmaceutical products.

Commonly added to breakfast cereals, infant formulas, and fortified foods to enhance mineral content.

Serves as a tableting agent in pharmaceuticals, providing bulk and aiding in the compression of tablets.

Functions as an anticaking agent in powdered foods, preventing clumping of particles.

Employed in toothpaste formulations as a mild abrasive and mineral source.

Utilized in some baking powders as a leavening agent due to its ability to release phosphate ions.

Applied in fertilizers to supply essential nutrients for plant growth.

Used in laboratory settings as a buffer or precipitating agent in analytical procedures.