Used as a dietary supplement to support bone health and prevent calcium deficiency. Commonly found in fortified foods and nutritional products to enhance mineral intake.

Employed in pharmaceuticals as an excipient in tablet formulations for its binding and disintegrant properties.

Utilized in dental products to aid in remineralization of tooth enamel.

Applied in agriculture as a component of fertilizers to supply phosphorus and calcium to crops.

Also used in food processing as an anti-caking agent and stabilizer.

In cosmetics, such as face powders or skin care products, for its oil-absorbing properties and ability to provide a smooth texture.

This biomedical research grade (β-phase, <30μm) is suitable for laboratory applications in biomedical studies.